Best Hardwood For Pizza

The best woods to burn in your forno bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch.

Best hardwood for pizza.

Thinly cut logs like our specialized pizza oven logs will ensure you can create small easy to light fires that reach your ovens desired temperature quickly giving your pizzas that crisp and tasty wood fired base. So what s the best wood for pizza ovens. Kitchen supply 14 inch x 16 inch aluminum pizza peel with wood handle. It s easy to split and it dries fast.

There re many reasons why italians consider beech as the best wood for a pizza oven. It s best to treat the wood you use as simply an additional ingredient to your dishes tweaking it to achieve different tastes. Hardwoods can weigh up to three times as much as softwoods so they give off more heat btu s for the volume. Hardwoods which usually contain broad leaves as trees are a better option than softwoods which usually have needles and cones.

Oak is probably the safest is easy to source and burns very hot compared to other woods. This is the number 1 best seller in pizza peels. To get straight to the point the best woods to burn in your wood fired pizza oven are hardwoods such as ash birch oak maple and beech. The best wood for your pizza oven.

Hardwoods which usually contain broad leaves on the trees are a better option than softwoods which usually have needles and cones. And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties. This makes kiln dried logs the best option when buying logs for cooking providing the moisture content is less than 20. It s fairly easy to find the best wood for a pizza oven.

Well built and good quality. Even if it s the right type of wood it won t work well if it s not perfectly dry. Here are some elements to consider. The best examples of hardwood are maple oak ash hickory walnut birch and beech.

Beech firewood is easily accessible and the price is affordable. It has an aluminum head and a wooden handle and is very reasonably priced for what you are getting. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods. To get the most out of our pizza ovens we need to use high quality kiln dried hardwood.

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. The best woods for pizza ovens are seasoned and dried hardwoods. There is yet another type of wood to not use in your wood fired pizza oven at least for now and that is wood that is not fully dried or cured. When cooking pizzas remember the golden rule use kiln dried hardwood.

Whilst they re more expensive than softwoods you really will notice the difference when using your pizza oven. This is true whether you re using a home outdoor pizza oven or a commercial one.