Thinly cut logs like our specialized pizza oven logs will ensure you can create small easy to light fires that reach your ovens desired temperature quickly giving your pizzas that crisp and tasty wood fired base.
Best hardwood for pizza oven.
What to consider when choosing the best pizza oven.
When cooking pizzas remember the golden rule use kiln dried hardwood.
The smoak firewood cooking wood logs usda certified 30 lbs of red oak kiln dried hardwood there is yet another type of wood to not use in your wood fired pizza oven at least for now and that is wood that is not fully dried or cured.
Oak is probably the safest is easy to source and burns very hot compared to other woods.
Gas indoor or outdoor size and construction.
Hardwoods which usually contain broad leaves as trees are a better option than softwoods which usually have needles and cones.
There re many reasons why italians consider beech as the best wood for a pizza oven.
It s fairly easy to find the best wood for a pizza oven.
Even if it s the right type of wood it won t work well if it s not perfectly dry.
This is true whether you re using a home outdoor pizza oven or a commercial one.
The best woods for pizza ovens are seasoned and dried hardwoods.
The best woods to burn in your forno bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch.
Beech firewood is easily accessible and the price is affordable.
One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods.
Hardwoods are useful for cooking because they are heavier and denser which means that they burns at a higher heat for a longer time.
The best examples of hardwood are maple oak ash hickory walnut birch and beech.
It s best to treat the wood you use as simply an additional ingredient to your dishes tweaking it to achieve different tastes.
This makes kiln dried logs the best option when buying logs for cooking providing the moisture content is less than 20.
When selecting a pizza oven for your home it s important to consider wood vs.
And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties.
It s easy to split and it dries fast.
One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.