Best German Marble Cake Recipe

Begin by making the vanilla cake batter.

Best german marble cake recipe.

Transfer to a rack to cool. Scrape down the sides of the bowl from time to time. Marble pound cake recipe made just like oma by oma gerhild fulson this favorite marble pound cake recipe has been in our family for years. Turn half of the batter into another bowl and stir in the cocoa and rum.

Place butter with sugar salt and vanilla sugar in a bowl and beat with a hand mixer until foamy. American cakes have a more tender crumb are moist and have buttercream frosting unless you venture into making swiss buttercream or italian meringue this chocolate marble cake is a traditional cake my bavarian mother would make for us. Bake in the preheated oven for 1 hour or until a cake tester comes out clean. Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bring to a simmer over high heat whisking until smooth. Whisk until the chocolate is melted and the mixture is smooth. Chocolate milk butter sugar. Bake the cake in at 350 degree f 175 degree c for about 70 minutes or until it tests done with a toothpick.

Then turn into tube pan and fold under with a fork to produce a marbled appearance. In a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Mix cocoa into the remaining 1 4 of the batter. In the bowl beat the butter and sugar until light and fluffy about 5 minutes.

To say i m excited is an understatement. Add and beat eggs one at a time until well combined. Add one egg after the other slowly into the dough mix well. Preheat oven to 350 f.

Let cool slightly then unmould onto a cake rack and cool completely. Gently move a fork up and down through the cake mixture in circular movements to create a marble pattern. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Baking instructions marmorkuchen marble cake.

This recipe is years in the making in fact i wanted to publish a marble cake in my first cookbook but couldn t perfect a recipe in time. I would like to preface the difference between german cakes and american cakes. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. It s one of hundreds of my recipes to choose from.

In a medium bowl combine the buttermilk eggs and vanilla. Off the heat immediately add the chocolate. Mix flour with baking powder add flour and milk alternating to the dough. It s a traditional german cake that s easy to make.