Baked Marble Potatoes With Cheese

Mash the potato lightly.

Baked marble potatoes with cheese.

Stir the potatoes once or twice while baking so they brown on all sides. 2 remove from microwave. Sprinkle with cheese and parsley. Drain the potatoes return the potatoes to the pot and mash over low heat adding 6 tablespoons butter 3 cups cheddar cheese yogurt cream thyme garlic powder onion powder paprika and cayenne.

Remove potatoes from the oven and sprinkle any cheese of your choice on top. Stir until the cheese has melted completely and the mustard fully incorporated. I used a combination of cheddar and fontina because i had both on hand. Pour the source over your freshly baked potato and top with the chives.

Boil the diced potato es until tender. Toss the potatoes in oil and then season. Melt the butter and mix in the remaining ingredients. Place bacon into a skillet over medium heat.

Place the potato cubes on a baking sheet and bake at 400º fahrenheit for about 25 minutes. Bake the potatoes in the oven for 18 minutes. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften about 5 minutes. Here s how easy it is to make cheesy potatoes in the oven.

Pepper marble potatoes kosher salt fresh herbs duck fat roasted veggie crudite platter reluctant entertainer cherry tomatoes almonds hummus goat cheese asparagus kosher salt and 9 more. Let the sauce bubble for another 5 minutes until thick and luxurious. Layer potatoes in an oven safe dish or cookie sheet. Spoon the potato mixture into a 9x13 inch baking dish.

Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl leaving the shells intact. Sprinkle with cheese green onions and seasoning. Cook and stir until bacon begins to soften and give off its fat about 2 minutes. Season to taste with salt and pepper.

Make sure the potatoes are fully cooked and browned to your liking before adding the cheese. Bake uncovered 15 minutes longer or until cheese is melted. Brush each potato with olive oil and liberally salt with kosher salt and sprinkle with black pepper. Lightly brush potatoes with olive oil.

Add potatoes and season with salt and black pepper. 1 wash slice potatoes approximately 1 4 inch thick. Cover with paper towel and microwave for 5 6 minutes or until almost soft. Save some cheese to sprinkle on top.

Add in the cheese and tsp of mustard.