Bake Marble Cake From Scratch

Add eggs and vanilla whisking just until combined.

Bake marble cake from scratch.

Before pouring the batter though the pans need to be prepped with a light dusting of flour and then the boys place parchment paper in the bottom of each pan to help prevent the cake from sticking. Butter and flour a 13 9 inch baking pan. Place the cake flour all purpose flour sugar baking powder baking soda and salt in a large mixing bowl and stir to combine. Cool to room temperature right side up on the rack.

Let the cake cool in the pans 5 10 minutes then turn out. Be careful not to over swirl you ll lose the contrasting colors. Preheat oven to 350 f 180 c. Make a well in center of flour mixture.

Line bottom of pans with parchment paper. The boys made this marble cake recipe into a layer cake by placing the batter in two separate round cake pans prior to baking. Then remove it from the pan and place it on a cooling rack and let it cool completely. Bake at 325 degrees for 25 30 minutes or until a toothpick inserted in the center comes out clean.

Preheat oven to 350 degrees f 175 degrees c. With mixer on low speed add milk cup 170 grams melted butter and vanilla. In a large bowl whisk together brown sugar melted butter and peanut butter until combined and creamy. Preheat the oven to 325 degrees f lightly mist 3 6 inch diameter cake pans with non stick spray and line them with circles cut from parchment.

Bake for 80 90 minutes or until a thin knife inserted deep into the center comes out clean. Preheat oven to 325 f 170 c. Rotate the pan halfway through for more even baking. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Spray 2 8 inch round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment whisk together flour granulated sugar baking powder and salt by hand. Allow the cake to cool for 10 minutes. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Grease and flour a 9 inch round pan. Transfer to a cooling rack and let it sit for 15 minutes before unmolding. Bake the marble cake in the preheated oven middle rack at 175 c 350 f for about 50 minutes or until the cake achieves the desired color.